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Recipe originally posted on Epicurious. Course Entree Cuisine Japanese Servings 4 servings Calories 293kcal Ingredient 1 tablespoon olive oil 1/2 large onion, thinly sliced 2 to 3 teaspoons minced seeded jalapeño chili 8 6-inch-diameter flour tortillas 8 ounces Brie,...
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Ingredient 1 liter Chicken Stock 1 tsp finely chopped fresh Root Ginger 1 small red Chilli, de-seeded and chopped finely Juice of 1/2 a Lime 1 tablespoon light Soy Sauce 50g Chestnut Mushrooms 2 Pak Choi heads, Finely sliced 150g dried fine thread Egg Noodles A...
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Recipe originally posted on AllRecipes. Course Entree Cuisine Japanese Servings 4 servings Calories 293kcal Ingredient 1 (2-pound) beef tenderloin, trimmed 1 tablespoon olive oil 1 1/2 teaspoons coarsely ground black pepper 3/4 teaspoon kosher salt 2/3 cup light sour...
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