The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific. Set
in the lush Island paradise of Hawaii, the festival takes place over two weeks on multiple
islands, featuring a roster of over 100 internationally-renowned master chefs, culinary
personalities, and wine and spirit producers. Co-founded by two of Hawaii’s own James Beard
Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawaii Island, Maui,
Honolulu and Ko Olina will showcase wine tastings, cooking demonstrations, one-of-akind
excursions adn exclusive dining opportunities with dishes highlighting the state’s bounty of
local produce, seafood and poultry.

The Festival donates to the Hawaii Agricultural Foundation to support its outreach, educational
and technical assistance programs that promote the farming, ranching and fishing industries in
our state. For more information, please visit