Entrée
Garlic Noodles
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 2Prep time: 5 minutesCook time: 5 minutesServes: 1 Tools NeededSauté panTongsKnifeCutting board Ingredients1 tablespoon chopped garlic1 tablespoon oil1 (7 oz.)...
Garden Full of Vegetables Soup
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 3Prep Time: 20 minutesCook Time: 5 minutesServes: 4Level of Difficulty: 2Prep Time: 20 minutesCooking Time: 1 hour, 15 minutesServes: 4 Tools Needed4-quart soup...
Zucchini Pasta with Fresh Marinara Sauce
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 3Prep Time: 20 minutesCook Time: 5 minutesServes: 4 Tools NeededMandolin or peeler to cut the zucchiniKnifeCutting boardSauté pan Cheese grater Ingredients6...
Cilantro Chicken
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas.
Recipe courtesy of Mark Noguchi and Frolic Hawaii
Luau Stew recipe courtesy of Mark Noguchi and Frolic Hawaii