Salad
Summer Citrus, Watermelon and Kale Salad with Basil Mint Vinaigrette by Scratch Kitchen & Meatery
Recipe provide by Kaleo Chong, head chef at Scratch Kitchen & Meatery.
Green Papaya Salad with Cilantro-Basil Dressing
Recipe from Kapiʻolani Community College Culinary Arts Program. What’s Cooking Hawaii?