March 1-9
Lunch: Kauai Prawn Pasta, $29
Asparagus, Shallots, Garlic, Sun-Dried Tomatoes,
Fresh Basil, White Wine Cream Sauce, Fresh Tagliatelle Pasta

Dinner: Pork & Big Island Beef Ragu, $29
Braised Big Island Beef Shank & Pork,
Tagliatelle Pasta, Parmesan Cheese

March 10-16
Lunch: Togarashi Seared Ahi, $29
Green Tea Dashi Mushroom Risotto,
Baby Bok Choy, Soy Wasabi Butter Sauce

Dinner: Togarashi Seared Ahi, $38
Green Tea Mushroom & Crab Risotto,
 Baby Bok Choy, Soy Wasabi Butter Sauce

March 17-23
Lunch: J. Ludovico Half Chicken, $28
Roasted Local Chicken, Fingerling Potatoes,
Sautéed Haricot Vert, Asparagus, Snap Peas, Herb Jus

Dinner: “Carbonara” Pasta, $32
Butcher & Bird Guanciale, Garlic, Sweet Onions,
Cured Local Egg Yolks, Parmesan Cream Sauce, Spaghetti Pasta

March 24-31
Lunch: Ahi Poke Bowl, $28
Mariposa Style Ahi Poke, Edamame, Shaved Carrots,
Avocado, Watermelon Radish, Furikake Brown Rice

Dinner: Garlic Kauai Prawns, $30
Marinated Kauai Prawns, White Wine Butter, Parsley, Tagliatelle Pasta