Recipes

Rainbow Waldorf Quinoa Salad “To Go”

Nov 18, 2020 | ,

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A quick delicious snack to share with your keiki and ohana.Prep Time: 15 minutes Ingredients:• 2 red apples, washed, cored and diced• ¼ cup lemon juice • 1 stalk celery, washed and...

Waialua Chocolate Chips

Nov 10, 2020 | ,

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delectable snack to eat with your keiki.Prep Time: 2 hours and 10 minutes Cooking Time: 20 minutes Number of Servings: 3-4 Ingredients:• 6 oz. melted Waialua Chocolate 70%• 3 oz....

My Mom’s Favorite Banana Bread

Nov 3, 2020 | ,

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious snack to eat with your family and friends. Prep Time: 20 minutes Cooking Time: 1 hour Number of Servings: 6-8 Ingredients:• Butter (for coating of pan)• 2 cups...

Mika the Sous Chef gift sets now available!

Oct 29, 2020 |

- Download PDF - MIKA THE SOUS CHEF GIFT SETS NOW AVAILABLE Each set features limited edition items and proceeds benefit the Hawai‘i Agricultural Foundation  Honolulu, HI ­– The Hawai‘i Agricultural Foundation (HAF) is pleased to announce the release of the new Mika...

ETD 12: Open for Business Series – Female Power

Sep 25, 2020 |

- Download PDF - EAT THINK DRINK SHINES SPOTLIGHT ON WOMEN-OWNERS A conversation with Hawaiʻi’s women-owned businesses HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will host its third virtual event 12th episode of EAT THINK DRINK in partnership with...