We are thrilled to report that ETD 26 was a resounding success! With a great turnout of thought leaders, industry professionals, and community members, the evening was both informative and enjoyable.
Keynote speaker Paula Daniels captivated the audience with her expertise on building sustainable and equitable food systems through institutional purchasing. The engaging panel discussion, moderated by Jayson Watts of Mahi Pono, provided valuable insights on integrating local agriculture into institutional supply chains.
The energy in the room was palpable as attendees networked, shared ideas, and enjoyed the delicious food. The conversations sparked during the event will no doubt continue to inspire actionable change in how institutions support local agriculture and foster a more resilient food system in Hawaii.
We are thrilled to report that ETD 26 was a resounding success! With a great turnout of thought leaders, industry professionals, and community members, the evening was both informative and enjoyable.
Keynote speaker Paula Daniels captivated the audience with her expertise on building sustainable and equitable food systems through institutional purchasing. The engaging panel discussion, moderated by Jayson Watts of Mahi Pono, provided valuable insights on integrating local agriculture into institutional supply chains.
The energy in the room was palpable as attendees networked, shared ideas, and enjoyed the delicious food. The conversations sparked during the event will no doubt continue to inspire actionable change in how institutions support local agriculture and foster a more resilient food system in Hawaii.
EAT THINK DRINK is Hawaiʻi Agricultural Foundation’s signature speaker series where food, agriculture, and community come together.Each event features thought-provoking conversations with local and national leaders exploring the issues shaping Hawaiʻi’s agricultural future—from food security and workforce development to sustainability, innovation, and consumer awareness.
Guests enjoy a chef-curated tasting experience while gaining fresh perspectives, making meaningful connections, and engaging in discussions that matter. Whether you're a farmer, educator, business leader, policymaker, or simply passionate about Hawaiʻi’s future, Eat Think Drink offers a seat at the table.
MUST BE 21 YEARS OF AGE OR OLDER. No one under the age of 21 will be admitted to the event. Please bring valid government-issued photo I.D.
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