Grant applications are now being accepted for the Hawaiʻi Farmers Disaster Relief Fund, which provides financial assistance to farmers, ranchers, fishers, and agricultural businesses impacted by the 2026 Kona Low storms. Eligible agricultural producers are encouraged to apply by July 31, 2026, for assistance with unmet disaster-related recovery needs as they work to recover and rebuild.
What do labels like “organic,” “cage-free,” “grass-fed,” and “Hawai`i Seal of Quality” really mean — and how much do they influence what we buy? Join Hawaiʻi Agricultural Foundation for EAT THINK DRINK as nationally recognized food law and policy expert Laurie J. Beyranevand leads a timely conversation on food labels, consumer trust, and transparency. Enjoy chef-crafted tastings featuring local ingredients while exploring the stories behind the labels. Early Bird tickets are available through July 7.
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Nine school kitchen teams from Hawai‘i Island and O‘ahu have been selected to compete in the first-ever Localicious® School Kitchen Cook-off at the Hawai‘i State Farm Fair on July 12. The competition celebrates the creativity of Hawai‘i's school kitchen professionals while supporting efforts to increase the use of locally grown, raised, and caught ingredients in public schools. Join us to cheer on the teams, discover innovative school meal creations, and enjoy a full day of food, agriculture, and family-friendly activities at the fair.
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When the 2026 Kona Low storms impacted farms and agricultural businesses across Hawaiʻi, our community responded with extraordinary generosity. Through a collaborative effort led by Hawaiʻi Agricultural Foundation and Hawaiʻi Farm Bureau, individuals, businesses, foundations, organizations, and community partners came together to raise more than $350,000 for the Hawaiʻi Farmers Disaster Relief Fund. Mahalo to everyone whose support is helping local agricultural producers recover and rebuild. Read the full story and see the complete list of donors.
