Education is at the heart of HAF’s mission to cultivate a resilient, food-secure Hawai‘i. By bringing agriculture into classrooms and creating hands-on learning experiences, HAF empowers students and teachers to see the connections between the land, the food we eat, and the careers that sustain our islands. From farm excursions and interactive workshops to innovative curriculum and entrepreneurial opportunities, our programs spark curiosity, build skills, and inspire the next generation of agricultural leaders.
In the Fields connects students with Hawai‘i’s agricultural industry, bringing classroom learning to life through real-world applications in sustainability, food systems, and workforce development. Through visits to local farms and conversations with farmers and industry leaders, students will gain deeper insight into Hawai‘i’s ag sector.
In the Fields connects students with Hawai‘i’s agricultural industry, bringing classroom learning to life through real-world applications in sustainability, food systems, and workforce development. Through visits to local farms and conversations with farmers and industry leaders, students will gain deeper insight into Hawai‘i’s ag sector.
Calling Hawaiʻi DOE and charter school kitchen teams — bring your creativity to the table and enter the inaugural Localicious® School Kitchen Cook-off! Create an original, student-friendly dish for a chance to win amazing prizes. Don’t miss this opportunity to showcase your skills, celebrate local ingredients, and help shape the future of school meals in Hawaiʻi.
