EAT THINK DRINK

EPISODE 25

Beefing Up Hawaiʻi:

Grazing Toward Increased Production 

Wednesday, June 26, 2024 | 6:00-9:00 p.m.

Harry & Jeanette Weinberg Hoʻokupu Center

1125 Ala Moana Boulevard, Honolulu, HI 96813

Join us at Hawaiʻi Agricultural Foundation’s next EAT THINK DRINK – an exploration of innovation, community, and flavor!  

We’re delving into the heart of Hawaiʻi’s beef industry with keynote speaker Kyle Caires, Assistant Extension Agent at the Department of Human Nutrition, Food & Animal Sciences, University of Hawaiʻi’s College of Tropical Agriculture and Human Resources. 

Presented by Central Pacific Bank, discover how the beef industry in Hawaiʻi has evolved from its inception in 1793, shaping the cultural landscape and agricultural practices of the islands. Explore the unique challenges facing Hawaiian beef producers, from high production costs to limited processing facilities and competition with imports. Hear about the innovative approaches being undertaken to address these challenges and capitalize on opportunities for 

growth. And indulge in delicious and savory dishes created by some of our favorite chefs, featuring none other than island-raised beef! 

Be part of the conversation on the vital role of Hawaiʻi’s beef industry in our economy and communities. Secure your spot now for an evening of great conversation, delicious dishes, and refreshing drinks.