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EAT THINK DRINK

Episode 15:
Regenerative Agriculture

Thursday, July 29 • 5:30-7pm
Prince Waikiki

In-person $75 / Online via Zoom Webinar $10

For this event, the ETD event series returns to a live, in-person format to hear from keynote speaker Wayne Wade, President of SumaGrow® – an award-winning product used in regenerative agricultural practices. SumaGrow® is made from a combination of carefully selected microorganisms proven to promote rich, fertile soil and work with the plant to supply the nutrients it needs, when it needs them. Standard land use and conventional farming practices have compromised soil quality, diminished nutrition, and loss of important trace minerals in our food supply. However, regenerative farming practices and the use of SumaGrow® can improve soil health for producing high quality, nutrient dense food, and lead to productive farms and healthy communities and economies.

Wade’s keynote presentation will be followed by a panel discussion on how and where regenerative agriculture is currently being implemented in Hawai‘i. The panel discussion will be moderated by Kainoa Carlson of Hawaii News Now and feature:
• McCabe Cox, Chief Operations Officer, Clean Energy Solutions Pacific
• Hannah Hubanks, Conservation Specialist, Oahu RC&D
• David Wong, Owner, Mountain View of Farms

Tickets are $75 to join the live in-person event at Prince Waikiki and $10 to join via Zoom.

In-person tickets include one complimentary bento and two drinks from Kona Brewing Company or wine selection from Southern Glazer’s Wine & Spirits. The bento features Elote Corn Croquette, Shrimp Tempura Roll, Ahi Poke with House-Made Nori Rice Cracker, Hoisin Braised Short Rib, Onigiri, and Mac Nut Mont Blanc for dessert.

A vegetarian bento is available and features Elote Corn Croquette, Vegetable Tempura Roll, Roasted Beet Poke, Tomato Confit with polenta and pea tendrils, Onigiri, and Chocolate Crunch Cake for dessert.

Local items include Prince Waikiki Roof Top lettuce, cilantro, lime; Metrogrow Hawaii corn shoots, and pea tendrils; locally caught ahi; locally grown ogo, sweet onions, green onions, choy sum, and macadamia nuts.

GET A DOZEN LOCAL EGGS – FOR FREE!
All registered attendees on O‘ahu will be eligible to receive a dozen eggs from Hawaiian Maid or Ka Lei Eggs. No purchase necessary.

Support HAF

Contributions go directly to supporting local farmers, ag education and outreach programs.

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