Kids Cooking Local
HAF has teamed up with After-School All-Stars (ASAS) and Boy’s and Girl’s Club of Hawaii (BGCH) for Kids Cooking Local, a dynamic program that teaches local students about the importance of agriculture and how to work with farm-fresh ingredients in the kitchen!
Throughout the course of the semester, students are engaged in interactive cooking classes with professional chefs and program leaders using locally-grown produce and dry-goods provided by C&S Wholesale Grocers. As a result, students learn about various types of produce, food preparation, kitchen skills such as food storage and washing produce, proper cleaning practices and how to be creative in cooking.
Kids Cooking Local is supported by:
Contributions go directly to supporting local farmers, ag education and outreach programs.
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