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ETD 13: Open for Business Series – Let’s Talk Tourism

- Download PDF - LET’S TALK TOURISM AT EAT THINK DRINK A discussion on the road to recovery for Hawai‘i’s number one industry HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will host its 13th episode of EAT THINK DRINK in partnership with the Hawai‘i Lodging...

Rainbow Waldorf Quinoa Salad “To Go”

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A quick delicious snack to share with your keiki and ohana.Prep Time: 15 minutes Ingredients:• 2 red apples, washed, cored and diced• ¼ cup lemon juice • 1 stalk celery, washed and...

Waialua Chocolate Chips

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delectable snack to eat with your keiki.Prep Time: 2 hours and 10 minutes Cooking Time: 20 minutes Number of Servings: 3-4 Ingredients:• 6 oz. melted Waialua Chocolate 70%• 3 oz....

My Mom’s Favorite Banana Bread

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious snack to eat with your family and friends. Prep Time: 20 minutes Cooking Time: 1 hour Number of Servings: 6-8 Ingredients:• Butter (for coating of pan)• 2 cups...

Mika the Sous Chef gift sets now available!

- Download PDF - MIKA THE SOUS CHEF GIFT SETS NOW AVAILABLE Each set features limited edition items and proceeds benefit the Hawai‘i Agricultural Foundation  Honolulu, HI ­– The Hawai‘i Agricultural Foundation (HAF) is pleased to announce the release of the new Mika...

ETD 12: Open for Business Series – Female Power

- Download PDF - EAT THINK DRINK SHINES SPOTLIGHT ON WOMEN-OWNERS A conversation with Hawaiʻi’s women-owned businesses HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will host its third virtual event 12th episode of EAT THINK DRINK in partnership with...