The HIDOE is the single largest purchaser of food in State, spending approximately $45 million on food annually, most of which is processed, frozen and canned. If just a portion of that was replaced with local agricultural products, it would give farmers a huge and consistent market, helping move the needle on our efforts toward greater sustainability. In addition, this past legislature, House Bill 767 was enacted and established a goal requiring at least 30% of all food served in public schools should consist of locally sourced products by 2030.
In 2017, HAF hosted ETD, School Lunch: Hawai‘i’s Farm to School Initiative and brought thought leaders together to talk about the possibilities of increasing local produce in our public school cafeterias. Tanaka’s keynote presentation was followed by a panel made up of key players who are currently making a difference or are positioned to help further the farm to school initiative.
The HIDOE is the single largest purchaser of food in State, spending approximately $45 million on food annually, most of which is processed, frozen and canned. If just a portion of that was replaced with local agricultural products, it would give farmers a huge and consistent market, helping move the needle on our efforts toward greater sustainability. In addition, this past legislature, House Bill 767 was enacted and established a goal requiring at least 30% of all food served in public schools should consist of locally sourced products by 2030.
In 2017, HAF hosted ETD, School Lunch: Hawai‘i’s Farm to School Initiative and brought thought leaders together to talk about the possibilities of increasing local produce in our public school cafeterias. Tanaka’s keynote presentation was followed by a panel made up of key players who are currently making a difference or are positioned to help further the farm to school initiative.
EAT THINK DRINK is Hawaiʻi Agricultural Foundation’s signature speaker series where food, agriculture, and community come together.Each event features thought-provoking conversations with local and national leaders exploring the issues shaping Hawaiʻi’s agricultural future—from food security and workforce development to sustainability, innovation, and consumer awareness.
Guests enjoy a chef-curated tasting experience while gaining fresh perspectives, making meaningful connections, and engaging in discussions that matter. Whether you're a farmer, educator, business leader, policymaker, or simply passionate about Hawaiʻi’s future, Eat Think Drink offers a seat at the table.
MUST BE 21 YEARS OF AGE OR OLDER. No one under the age of 21 will be admitted to the event. Please bring valid government-issued photo I.D.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
