Hawaiʻi is a grower’s paradise, boasting nutrient-rich soil, a consistent year-round climate and an extensive history in self-sustainable farming. On Tuesday, June 19, 2018 at THE MODERN HONOLULU, EAT THINK DRINK: The Future of Food & Friendships brought leading minds together to spark a conversation on the unparalleled opportunity the next generation has to revive our islands’ food independence.
Key leaders in government, business and our community shared how they are working together to help bring progressive change to our agriculture industry. This inspiring panel provided insight on groundbreaking collaborations that are supporting new agricultural food hubs, innovation centers, processing facilities, etc. throughout the state.
Keynote Speaker Senator Donavan Dela Cruz kicked off the evening by giving an insider’s look at the vision behind the Whitmore Project, an active and comprehensive plan to revitalize Central Oʻahu’s agricultural landscape and economic footprint.
Hawaiʻi is a grower’s paradise, boasting nutrient-rich soil, a consistent year-round climate and an extensive history in self-sustainable farming. On Tuesday, June 19, 2018 at THE MODERN HONOLULU, EAT THINK DRINK: The Future of Food & Friendships brought leading minds together to spark a conversation on the unparalleled opportunity the next generation has to revive our islands’ food independence.
Key leaders in government, business and our community shared how they are working together to help bring progressive change to our agriculture industry. This inspiring panel provided insight on groundbreaking collaborations that are supporting new agricultural food hubs, innovation centers, processing facilities, etc. throughout the state.
Keynote Speaker Senator Donavan Dela Cruz kicked off the evening by giving an insider’s look at the vision behind the Whitmore Project, an active and comprehensive plan to revitalize Central Oʻahu’s agricultural landscape and economic footprint.
EAT THINK DRINK is Hawaiʻi Agricultural Foundation’s signature speaker series where food, agriculture, and community come together.Each event features thought-provoking conversations with local and national leaders exploring the issues shaping Hawaiʻi’s agricultural future—from food security and workforce development to sustainability, innovation, and consumer awareness.
Guests enjoy a chef-curated tasting experience while gaining fresh perspectives, making meaningful connections, and engaging in discussions that matter. Whether you're a farmer, educator, business leader, policymaker, or simply passionate about Hawaiʻi’s future, Eat Think Drink offers a seat at the table.
MUST BE 21 YEARS OF AGE OR OLDER. No one under the age of 21 will be admitted to the event. Please bring valid government-issued photo I.D.
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