Silent Invasion: Protecting Hawaiʻi's Agriculture Through Biosecurity brought together community members, industry leaders, and policymakers for an engaging evening exploring one of Hawaiʻi's most pressing agricultural challenges. Keynote speaker Michael Inglis shared lessons from New Zealand's world-renowned biosecurity system, while moderator Ulalia Woodside and panelists Sharon Hurd, Chelsea Arnott, Mark Paikuli-Stride, and Kuʻuhaku Park discussed how collaboration, innovation, and community action can help safeguard Hawaiʻi's farms and food security. Guests also enjoyed a memorable grazing experience featuring creative dishes prepared with edible invasive species by chefs Kealoha Domingo, Ed Kenney, Jon Matsubara, and Jeremy Shigekane—demonstrating how awareness, sustainability, and culinary creativity can come together to inspire action.