Special 3-Course Lunch Menu: $29
Appetizer, Entree, Dessert
Special 4-Course Dinner Menu: $65
Amuse Bouche, Appetizer, Entree, Dessert
Roasted Vegetable Salad
Roasted Vegetables from Local farms with Koji Wasabi Sauce and Soy Mustard
Mochi Crusted Kona Kampachi
Kona Kampachi raised in the Big Island served on somen noodles with assorted banchan vegetables from local farms and Yuzu Kosho Soy Vinaigrette