Carrot-Cake Parfait

Ingredient

1. 6-oz. Low-fat vanilla yogurt
2. 2 T. Grated carrot (about 1/3 whole carrot)
3. 2 T. Small diced fresh pineapple, (or canned crushed pineapple, drained)
4. 1 T. Granola
5. 1 T. Raisins
6. 1 tsp. Honey
7. Dash of cinnamon

Instructions

1. Spoon 1/3 of the yogurt into an 8-oz. cup.
2. Sprinkle carrots over yogurt.
3. Cover with another 1/3 of the yogurt.
4. Top with pineapple and remaining yogurt.
5. Garnish with nuts or raisins, a drizzle of honey, and a dash of cinnamon.