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Course

Entree

Cuisine

Japanese

Servings

4 servings

Calories

293kcal

Ingredient

  1. 6-oz. Low-fat vanilla yogurt
  2. 2 T. Grated carrot (about 1/3 whole carrot)
  3. 2 T. Small diced fresh pineapple, (or canned crushed pineapple, drained)
  4. 1 T. Granola
  5. 1 T. Raisins
  6. 1 tsp. Honey
  7. Dash of cinnamon

Instructions

  1. Spoon 1/3 of the yogurt into an 8-oz. cup.
  2. Sprinkle carrots over yogurt.
  3. Cover with another 1/3 of the yogurt.
  4. Top with pineapple and remaining yogurt.
  5. Garnish with nuts or raisins, a drizzle of honey, and a dash of cinnamon.

Notes

Kapiʻolani Community College Culinary Arts Program.  Cooking Up A Rainbow. The Hawaii 5210 Edition 1.0.