Featured Speakers and Chefs
Keynote Speaker
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ERIC TANOUYE
President, Green Point Nurseries
President, Hawai‘i Floriculture & Nursery Association
MEET ERIC
Eric S. Tanouye is President of Green Point Nurseries, which is entering its 3rd generation of Agribusiness. Green Point Nurseries is located in Hilo and is a Grower / Exporter of Hawaii’s Tropical Flowers and Foliages, both domestically and internationally.
Eric’s industry involvement includes serving as current President of Hawai’i Floriculture and Nursery Association (HFNA) and President of the Synergistic Hawaii Agriculture Council (SHAC).
Moderator

MELEANA ESTES
Lei Expert, Stylist & Cultural Practitioner
MEET MELEANA
Born and raised in Hawaiʻi, lei maker, creative director, designer and author, Meleana Estes, attributes her style to her Hawaiian heritage and upbringing and regards it as a thread of inspiration throughout all of her creative endeavors.
Meleana graduated from Boston College and continued her time on the East Coast choosing to study design at the Fashion Institute of Technology in New York City. After launching her career with a handbag collection, Meleana returned to Hawaiʻi, and in this time, deepened her knowledge for her own lei practice which she had learned at an early age from her Tūtū (grandmother). She shared her enthusiasm of lei through workshops, photo shoots, and social media collaborations, helping to inspire a new generation of lei makers and flower shops in Hawaiʻi. She published LEI ALOHA: Celebrating the Vibrant Flowers and Lei of Hawaiʻi (Ten Speed Press, Penguin Random House), which has been celebrated by The New York Times, Vogue, Sunset Magazine as well showcased on Good Morning America, HGTV and the CBS Morning show.
With Noel Shaw, Meleana also recently launched HIE | Heirlooms of Hawai’i, a fine jewelry collection inspired by the women of Hawaiʻi, past and present. In its first year, HIE was awarded “Hawaiʻiʻs New Business of the Year” by Pacific Edge Magazine, and has been featured in Harper’s Bazaar, Town and Country Magazine, and the Rob Report. The duo was also named the top “Women of Style” in Honolulu’s Sept/Oct 2023 edition of Modern Luxury Magazine.
Meleana lives in Honolulu, Hawaiʻi with her 12-year-old son and husband.
Panelists

DAVID FUERTES
MEET DAVID

NICHOLAS LEE
Controller & Operations Lead, Cindy’s Lei Shoppe
MEET NICK

MONTY PERREIRA
General Manager and Sales/Marketing Director, Watanabe Floral
MEET MONTY
Born and raised in Hilo, Hawaii, Monty graduated with Honors from the University of Hawaii-Manoa College of Business with a degree in accounting. After passing the CPA exam and working in public accounting, Monty left public Accounting for Watanabe Floral to be their Accountant. After a few years, Monty migrated away from Accounting and became Sales and Marketing Director and later General Manager. Monty has now been at Watanabe Floral for almost 29 years!
In 2009, Pacific Business News recognized Monty as one of Hawaii’s 40 Under 40 and in July 2023, he was honored as one of Hawaii’s Community Givers by Pacific Edge Magazine. In 2024, Monty was recognized as a Top 20 Most Influential Business and Community Leaders by FAMES. He is proud of the team at Watanabe Floral, voted Hawaii’s Best Florist by the Honolulu Star Advertiser 2003-2025, Best of Hawaii by KITV, 2020-2025 and a Retail Merchant of the Year honoree as well. Monty is an advocate for businesses’ role in working for and with the Community.
Away from Watanabe Floral, Monty is the Chairman of the Leeward YMCA Board of Managers, serves on the board for Hawaii Floraculture and Nursery Association (HFNA), Bloomnation Advisory Board, Vivia Advisory Board, Hawaii State Business Revitalization Task Force and served as the past President of the Alaka’i Networking Roundtable, a Business Networking group. Monty also coached Soccer for nearly 15 years at all levels and relished the opportunity to mold young ladies and instill belief and confidence to strive for excellence in all they do. Monty is married to Lori Pereira and has two daughters, Tiana and Crystal.

CARVER WILSON
President, Maui Floral, Inc.
MEET CARVER
Carver Wilson is the President and co-founder of Maui Floral. Established in 1974 — along with with his wife, Maureen — Maui Floral began by growing protea flowers in Kula, Maui, and is now celebrating 50 years in business. The company continues to cultivate protea in Kula while expanding into flower distribution and lei making. From its early days, Maui Floral has played an important role in the development of protea becoming a mainstream floral product. Carver continues to lead the company with a commitment to quality, innovation, and Hawai‘i’s floral heritage.
Featured Chefs


Chef Casey Kusaka
Founder and Executive Chef
Lovers & Fighters
MEET CHEF CASEY
Chef Casey Kusaka is a Kaneohe-born local boy and one of the founders and Executive Chef of Lovers & Fighters. A dedicated culinary and hospitality professional, Casey began his formal training at the Culinary Institute of America in Hyde Park before honing his craft in New York City and San Francisco at Michelin-starred restaurants including Momofuku, Lincoln Ristorante, Californios, and Nisei.
His experiences in world-class kitchens shaped a broad, global perspective on food and hospitality, which he blends with the warmth and humility of his local roots. Chef Casey’s mission is simple — to bring people together through the shared experience of food, beverage, and genuine hospitality.
CHEF BEN ROSICKY
Executive Chef
Koko Head Cafe
MEET CHEF BEN
Ben Rosicky was born and raised on the East Coast, from New York to North Carolina. He moved to Hawai‘i in 2021 with his wife after what was meant to be a summer job turned into an incredible career opportunity. Beginning as a line cook at Koko Head Cafe just after the height of COVID, Ben has had the honor and pleasure of growing with the business over the past four years. He now serves as Executive Chef, overseeing both brunch and the restaurant’s new dinner service. Passionate about fostering community, Ben is dedicated to engaging with local farmers, building a strong and positive work environment, and sharing his love of food with every guest.