Hawaii Food & Wine Festival

Hawaii Agricultural Foundation's Executive Director Denise Yamaguchi teamed up with Hawaii's own James Beard Award-winning chefs Roy Yamaguchi and Alay Wong to co-found the Hawaii Food & Wine Festival in 2011.  HFWF highlights the state's bounty of local produce, seafood, beef and poultry with exclusive dining experiences and wine tastings during the fall on Oahu, Maui and Hawaii Island.  Beneficiaries include the Hawai‘i Agricultural Foundation and the University of Hawai‘i's culinary programs. 

For more information, please visit www.HawaiiFoodAndWineFestival.com.