Special 3-Course Lunch Menu: $29
Appetizer, Entree, Dessert

Special 4-Course Dinner Menu: $65
Amuse Bouche, Appetizer, Entree, Dessert


Roasted Vegetable Salad
Roasted Vegetables from Local farms with Koji Wasabi Sauce and Soy Mustard

Mochi Crusted Kona Kampachi
Kona Kampachi raised in the Big Island served on somen noodles with assorted banchan vegetables from local farms and Yuzu Kosho Soy Vinaigrette


1538 Kapiolani Blvd #107

Honolulu, HI 96814

Tel: (808) 955-6505