3 COURSE SET MENU $45++ SALAD COURSE KULA GREEN SALAD (GF EF)BIG ISLAND HEARTS OF PALM & GOAT CHEESE, HO FARMS TOMATOES, TOASTED MAC NUTS & MARI’S GARDEN BEETSKAHALA SIGNATURE CELERY SEED DRESSING (GF DF NF) MAIN COURSE STEAM ISLAND CATCH (DF NF EF)MOUNTAIN...
Big Island Hamburger Steak with Hamakua Ali’i Oyster Mushrooms and Caramelized Sweet Onions “Featuring Island Grass-Fed Ground Beef with Hamakua Grown Ali`i Oyster Mushrooms and Local Sweet Onions” Tel:(808) 956-9777...
“Locally caught Hamachi, Kahuku sea asparagus, local Ho Farm tomatoes, alae salt, Mari’s Garden watermelon radishes and wasabi yuzu soy vinaigrette.” AddressSALT at OUR KAKA’AKO685 Auahi St. Honolulu, HI 96813Ground Floor, between 9BarHNL &...
Kula & Kō Pineapple Cakebar The Kula & Kō Pineapple Cakebar has a rich buttery shortbread outer crust that is filled with a sweet and tangy pineapple jam. Our farm-to-kitchen pineapples are sourced directly from Dole and we do not use any preservatives or...
