Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.
Servings
Approximately 4
Prep Time
15 minutes
Vinaigrette Ingredient
- 3 sweet basil leaves, chopped fine
- 3 mint leaves, chopped fine
- 2 fl oz raspberry vinegar
- Pinch of white pepper
- Pinch of kosher salt
- 2 tsp honey
- 4 fl oz salad oil
Salad Ingredients
- 1/2 navel orange (or any preferred citrus fruit), peeled and cut into segments
- 1/2 cup watermelon, diced into 1” cubes
- 1 oz chevre goat cheese, crumbled into small pieces
- 2 tbsp toasted mac nuts, diced
- 2 oz kale leaves rough chopped, stems removed
- 1/2 Japanese cucumber, diced into 1/2” cubes
- 1/4 red onion, cut into julienne strips 1/4” in thickness
- 2 fl oz basil mint vinaigrette
Instructions
- Combine fruits, kale, cucumber and red onions into a mixing bowl and toss together. Add the basil mint vinaigrette and toss again to coat thoroughly. Plate into a chilled bowl and garnish with the toasted mac nuts and chevre goat cheese crumbles.