The Hawai‘i Agricultural Foundation (HAF) is involved in several major events throughout the year. Over the last five years, HAF has been a major beneficiary of the Hawai‘i Food & Wine Festival. The Festival features more than 100+ chefs from all over the world cooking with Hawai‘i’s bounty of fresh produce, dairy, seafood and beef.

Eat Think Drink

Good things happen when we gather to Eat Think Drink – together! We learn, share, and are inspired by the many thoughtful conversations that happen over the table. From sparking new approaches to old challenges, finding the middle ground on opposing issues, to taking action in your neighborhood, Hawai'i Agricultural Foundation hopes to engage and empower our next generation with a series of four events on food, agriculture and change. Come enjoy the evening with us! Buy tickets now to JOIN the OnoRevolution!

Hawaii Food and Wine Festival

The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific.  Set in the lush Island paradise of Hawaii, the festival takes place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers.  Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawaii Island, Maui, Honolulu and Ko Olina will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions adn exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood and poultry.  

The Festival donates to the Hawaii Agricultural Foundation to support its outreach, educational and technical assistance programs that promote the farming, ranching and fishing industries in our state.  For more information, please visit


Localicious Hawaii

Localicious Hawaii was started to recognize local restaurants that are committed to buying local while also raising funds to grow future farmers in Hawaii through ag education. Throughout the month of March, participating restaurants donate $1 off a select menu item(s) to HAF’s ag education programs. For more information, please visit