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Events

Episode 10: Food Supply Disruptions – COVID-19

Thursday, June 18 • 6-7pm
Free Online Webinar

The media has recently reported that the nation’s food supply chain is showing signs of strain, as increasing numbers of essential workers – whom we rely on to harvest, process, stock, and deliver our food – are vulnerable to coronavirus.

At a national level, industry leaders and observers acknowledge the shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough to eat; they just may not have the usual variety. But, as major meat processors such as Smithfield Foods and Tyson’s shutdown, will there be a shift in demand for local meat and seafood? How will this affect us in Hawaii?

Hawaiʻi Regional Cuisine: Influencing What We Grow, What We Eat

Explore how the Hawaiʻi Regional Cuisine movement diversified agriculture in the State at EAT THINK DRINK on July 18 Honolulu, HI – Hawaiʻi Agricultural Foundation (HAF) is set to host its eighth EAT THINK DRINK: Hawaiʻi Regional Cuisine––The Evolution of Agricultural...

Hawaiʻi Food & Wine Festival

Hawaiʻi Food & Wine Festival

The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific. Set in the lush Island paradise of Hawaii, the festival takes place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs,...

Eat Think Drink – The Future of Food & Friendships

Eat Think Drink – The Future of Food & Friendships

Hawaii is a grower’s paradise, boasting nutrient-rich soil, a consistent year-round climate and an extensive history in self-sustainable farming. On Tuesday, June 19, 2018 at THE MODERN HONOLULU, EAT THINK DRINK: The Future of Food & Friendships brought leading...

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