ETD 11: Open for Business Series – Restaurants

– Download PDF –   EAT THINK DRINK SHINES A LIGHT ON NEW NORMAL FOR RESTAURANTS A conversation with Hawaiʻi’s restaurant industry on what they’re doing to survive   HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will be partnering with other...

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Chicken Lettuce Wraps with Pickled Carrots

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A savory snack to eat with your family and friends.  Prep Time: 1 hour Cooking Time: 30 minutes Number of Servings: 1-2 Ingredients:• 1 head Manoa lettuce• 1/2 cup onion, chopped •...

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Zucchini Pasta with Fresh Marinara Sauce

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious dinner to eat with your family and friends.  Prep Time: 20 minutes Cooking Time: 5 minutes Number of Servings: 4 Ingredients:• 6 cups zucchini, sliced like a large...

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Chocolate Chip Pancake

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious breakfast treat to share with your family and friends.  Prep Time: 15 minutes Cooking Time: 15 minutes Number of Servings: 2-4 Ingredients:• Pancake mix (any type of...

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