Demonstration by Chef Ronnie Nasuti, Executive Chef of Tiki’s Grill and Bar Ingredients: 5 cloves garlic, thinly sliced 7 tablespoons extra virgin olive oil 2 cups diced tomatoes, chopped 2/3 cup coarsely chopped fresh basil leaves 3/4 teaspoon Hawaiian salt...
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! Level of Difficulty: 3Prep Time: 10 minutes and 2 hoursCooking Time: 20 minutesServes: 3-4 Tools NeededOffset spatulaParchment paperCookie sheetsDouble boilerStand up...
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! Level of Difficulty: 2Prep time: 5 minutesCook time: 5 minutesServes: 1 Tools NeededSauté panTongsKnifeCutting board Ingredients1 tablespoon chopped garlic1 tablespoon oil1 (7 oz.)...
