“We are the only organic portobello farm in Hawaii,” said Fung Yang, owner of Small Kine Farm. “We pride ourselves on offering the freshest and highest quality mushrooms you can find.” Since 2009, Small Kine Farm has operated on a 4.7 acre of land in Waimānalo,...
Kākoʻo ʻŌiwi on East Oʻahu is not just about farming; it’s about weaving the vibrant tapestry of Hawaiian culture back into the land. “At Kākoʻo ʻŌiwi, we’re an educational nonprofit leasing about 400 acres from the state,” said Nick Reppun, farm director....
Kahumana’s mission is to co-create a healthy, inclusive, and productive farm-based community with homeless families, people with disabilities, and youth. It’s mission-driven work is grounded in the values of: Mindfulness | Maka’ala Empathy | Aloha Working...
Premium Rum from Kaua‘i that Offers a Taste of Aloha Established in 2009, Kōloa Rum is rooted in the same town where Hawai‘i’s commercial sugarcane production originated in 1835. As the first licensed distillery on Kaua‘i, each drink packs a historical punch. Using...
Dehydrating Locally Grown Fruit for a Healthy and Hearty Snack Sweet, delicious and organic products are exactly what you can find at Lum Farm in Waialua, Hawai‘i. Lum Farm is a locally owned and operated business, founded by the amazing mother and son duo, Terry and...
Connecting the Farm to Food Experience through a Generational Passion Amongst the hidden gems on the North Shore of O‘ahu, the multigenerational Kahuku Farms works tirelessly to bring an innovative farm to table experience. Run by fourth generation farmer Kylie...
