Since 2009, Small Kine Farm has operated on a 4.7 acre of land in Waimānalo, supplying fresh, certified organic mushrooms to specialty grocers, local restaurants, and directly to customers at farmers’ markets.
Emerging from a green recycling company, the farm utilizes organic material from its recycling operations to create its own compost and a high-tech pasteurization and growing process to produce safe, high-quality mushrooms with superior taste, texture, and longevity. Yang is dedicated to learning from nature and mirroring ecosystems by promoting biodiversity, reusing underutilized resources, and growing organic produce to benefit the community.
The main varieties of mushrooms include:
- Keiki Portabella (Crimini Mushrooms): These mushrooms have a lighter flavor and crisper texture, making them a versatile choice for various dishes.
- Tūtū Portabella: Large Portabella mushrooms, at least 4 inches in diameter, offering a rich and robust flavor suitable for hearty meals.
Small Kine Farm’s commitment to quality and sustainability ensures its mushrooms are a healthy and flavorful and supports both local agriculture and the community.
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