Chocolate Chip Pancake with Papaya Fruit Bowl

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious breakfast treat to share with your family and friends.  Prep Time: 15 minutes Cooking Time: 15 minutes Number of Servings: 2-4 Ingredients:• Pancake mix (any type of...

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Breakfast Bruschetta

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! Share this fresh breakfast treat with your family and friends.  Prep Time: 15 minutes Cooking Time: 40 minutes Number of Servings: 16 Ingredients: • 16 slices French bread, cut...

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Furikake Ahi with Soy Vinaigrette

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A savory dinner to share with your keiki and ohana. Prep Time: 20 minutes Cook Time: 10 minutes Serves: 1 Ingredients: • 5 oz. piece of fresh island ahi • 1 tbsp. furikake • 1/2...

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Kalua Pig Quesadilla Avocado Cream and Pico de Gallo

From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious dinner to eat with your keiki and ohana. Prep Time: 15 minutesCook Time: 10 minutesServes: 4 Ingredients: • 2 tsp. olive oil • 1 onion, julienne and caramelized • 12...

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ETD 13: Open for Business Series – Let’s Talk Tourism

– Download PDF – LET’S TALK TOURISM AT EAT THINK DRINK A discussion on the road to recovery for Hawai‘i’s number one industry HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will host its 13th episode of EAT THINK DRINK in partnership with the...

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