Historical Family Farm Producing Crisp and Fresh Watercress from Natural Island Spring Water Founded by family farmers Makiyo and Moriichi Sumida in 1928, Sumida Farm began on five-acres of land that it is home to Kalauao Spring. Now run by fourth-generation owner and...
One of the most Community Driven Farms Growing Pesticide-Free Fruits Founded by Lily Cabinatan, a retired teacher and principal turned farmer, Top Notch Farms prides itself in growing produce without the use of pesticides and chemicals. Instead of using chemicals, “I...
An Inside Look into Hawai‘i’s Ranching Industry 3B Livestock is a cattle and horse transportation business that is run by Bridget Napier. The company is driven to keep local ranching alive. “We all tried to run away from doing anything related to the farm or the...
Family Owned Coffee Shop Connects the Community through Coffee For Brian Burik, owner and co-founder of Tradition Coffee Roasters, coffee has always been more than just a caffeinated drink. After retiring as a New York Fire Fighter of 21 years, he cherished the...
A Farm on a Mission to Relocalize Hawai‘i’s Eggs Waiālua Fresh is producing sustainably driven, cage-free eggs, and supporting local communities and farmers all over the island. Formed 10 years ago by Hidden Villa Ranch and Rose Acre Farms, these two separate family...
